Nutrition Facts for Matthi
Image of Matthi

Matthi

Item Rating: 58/100

One cup of Matthi is around 240 grams and contains approximately 1200 calories, 24 grams of protein, 56 grams of fat, and 160 grams of carbohydrates.

Matthi is a traditional North Indian snack made from flavorful seasoned flour, often shaped into crisp, golden-brown discs. Originating from the heart of Punjabi cuisine, these baked or fried delights are infused with spices like cumin and ajwain, giving them a distinctive taste. While Matthi can be a savory indulgence, it’s also a source of energy due to its whole wheat base. Typically enjoyed as a tea-time snack, its delicious crunch accompanies both sweet and spicy dips. Though rich in calories, when consumed in moderation, Matthi can be a satisfying treat that brings people together.

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 1200
Total Fat 56.00g 72%
Saturated Fat 12.00g 60%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1200mg 52%
Total Carbohydrate 160.00g 58%
Dietary Fiber 8.00g 29%
Total Sugars 8.00g
Protein 24.00g 48%
Vitamin D 0IU 0%
Calcium 80mg 6%
Iron 4mg 22%
Potassium 400mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%
Protein: 7.7%
Carbs: 51.6%