Nutrition Facts for Matcha scone
Image of Matcha scone

Matcha scone

Item Rating: 48/100

One cup of Matcha scone is around 235 grams and contains approximately 882 calories, 15 grams of protein, 35 grams of fat, and 118 grams of carbohydrates.

Matcha Scone is a delightful blend of traditional British baking and the vibrant essence of Japanese matcha. Made with high-quality matcha green tea powder, flour, butter, and a touch of sugar, these scones offer a unique fusion of flavors. Rich in antioxidants, matcha is known for its health benefits, providing a gentle caffeine boost while promoting relaxation. With a light and tender crumb, each bite is elevated by the earthy sweetness of matcha, making it a perfect treat for any time of day. Enjoy it fresh, paired with clotted cream or fruit preserves, and savor a deliciously wholesome indulgence!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 882
Total Fat 35.29g 45%
Saturated Fat 20.59g 103%
Polyunsaturated Fat NaNg
Cholesterol 88mg 29%
Sodium 735mg 32%
Total Carbohydrate 117.65g 43%
Dietary Fiber 5.88g 21%
Total Sugars 44.12g
Protein 14.71g 29%
Vitamin D 0IU 0%
Calcium 147mg 11%
Iron 4mg 25%
Potassium 294mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%
Protein: 6.9%
Carbs: 55.6%