Matcha cake

Item Rating: 42/100

One cup of Matcha cake is around 235 grams and contains approximately 882 calories, 15 grams of protein, 44 grams of fat, and 118 grams of carbohydrates.

Matcha Cake is a delightful dessert that celebrates the rich flavors of Japanese cuisine. Made with finely ground green tea leaves, this cake combines soft, fluffy sponge with a vibrant, earthy taste. Its unique green hue not only captivates the eye but also packs a healthy punch, as matcha is loaded with antioxidants, boosting metabolism and enhancing mood. Often sweetened with organic sugar and complemented by smooth layers of whipped cream or fresh fruit, Matcha Cake is a guilt-free indulgence that transports you to a serene tea garden with every bite. Treat yourself to this delicious fusion of flavor and wellness!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	882

Total Fat 44.12g	57%
Saturated Fat 23.53g	118%
Polyunsaturated Fat NaNg
Cholesterol 147mg	49%
Sodium 588mg	26%
Total Carbohydrate 117.65g	43%
Dietary Fiber 5.88g	21%
Total Sugars 73.53g
Protein 14.71g	29%

Vitamin D 0IU	0%
Calcium 147mg	11%
Iron 4mg	25%
Potassium 294mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 6.3%

Carbs: 50.8%