Mastitis cheese

Item Rating: 43/100

One cup of Mastitis cheese is around 239 grams and contains approximately 940 calories, 60 grams of protein, 77 grams of fat, and 8.5 grams of carbohydrates.

Mastitis Cheese is a unique and controversial dairy product made from the milk of cows affected by mastitis, an infection that inflames the udder. While not widely accepted in mainstream cuisine, it has roots in traditional practices where farmers sought to utilize every part of their livestock. Rich in proteins and certain vitamins, it may offer some nutritional benefits, but its high levels of bacteria raise concerns about safety and quality. Enjoyed in limited circles for its bold, distinct flavor, Mastitis Cheese invites both curiosity and caution. Discover the complex world of this unconventional cheese!

Nutrition Facts

Serving size	1 cup (239.3g)

Amount per serving	% Daily Value*
Calories	940

Total Fat 76.92g	99%
Saturated Fat 51.28g	256%
Polyunsaturated Fat NaNg
Cholesterol 256mg	85%
Sodium 1538mg	67%
Total Carbohydrate 8.55g	3%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 59.83g	120%

Vitamin D 51IU	256%
Calcium 1709mg	131%
Iron 2mg	9%
Potassium 171mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%

Protein: 24.8%

Carbs: 3.5%