Nutrition Facts for Mashed carrot
Image of Mashed carrot

Mashed carrot

Item Rating: 84/100

One cup of Mashed carrot is around 239 grams and contains approximately 94 calories, 1.9 grams of protein, 0.3 grams of fat, and 22 grams of carbohydrates.

Mashed Carrot is a delightful and nutritious dish made from tender, boiled carrots that are mashed to creamy perfection. Originating from various cuisines, it’s particularly popular in comfort foods around the world. This vibrant side dish is often enriched with a hint of butter or olive oil, a sprinkle of salt, and a touch of pepper to enhance its natural sweetness. Packed with vitamins A and C, mashed carrots are low in calories, making them a guilt-free addition to any meal. Enjoy this healthful option that brings a burst of color and flavor to your plate!

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Nutrition Facts

Serving size 1 cup (238.6g)
Amount per serving % Daily Value*
Calories 94
Total Fat 0.34g 0%
Saturated Fat 0.06g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 144mg 6%
Total Carbohydrate 21.82g 8%
Dietary Fiber 6.36g 23%
Total Sugars 10.34g
Protein 1.93g 4%
Vitamin D 0IU 0%
Calcium 68mg 5%
Iron 1mg 4%
Potassium 665mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.1%
Protein: 7.9%
Carbs: 89.0%