Mascarpone cheese
Item Rating: 51/100
One cup of Mascarpone cheese is around 240 grams and contains approximately 1030 calories, 10 grams of protein, 103 grams of fat, and 8.6 grams of carbohydrates.
Mascarpone cheese is a rich, creamy Italian cheese made from fresh cream and citric acid. Originating in the Lombardy region, its smooth texture and subtle sweetness make it a cornerstone of delectable dishes like tiramisu and cheesecake. While it's high in fat, offering a luxurious flavor experience, it's also a source of calcium. Enjoy it in moderation, and savor the indulgence!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1029.6 |
| Total Fat 102.864g | 0% |
| Saturated Fat 68.568g | 0% |
| Cholesterol 343.2mg | 0% |
| Sodium 33.6mg | 0% |
| Total Carbohydrate 8.568g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 10.296g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 343.2mg | 0% |
| Iron 0.168mg | 0% |
| Potassium 170.4mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 92.5%
Protein: 4.1%
Carbs: 3.4%
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