Nutrition Facts for Masala peas
Image of Masala peas

Masala peas

Item Rating: 85/100

One cup of Masala peas is around 237 grams and contains approximately 284 calories, 12 grams of protein, 7.1 grams of fat, and 47 grams of carbohydrates.

Masala Peas are a flavorful Indian dish made with fresh green peas, aromatic spices, and a touch of tangy tomatoes. Bursting with vibrant flavors, this vegetarian delight showcases a blend of cumin, coriander, turmeric, and garam masala, making every bite a warm and inviting experience. Packed with protein and fiber, Masala Peas are not only delicious but also promote heart health and aid digestion. Whether enjoyed as a side dish or a main course with rice or naan, Masala Peas bring a taste of India to your table, offering a wholesome meal for everyone!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 284
Total Fat 7.10g 9%
Saturated Fat 1.18g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 710mg 31%
Total Carbohydrate 47.32g 17%
Dietary Fiber 14.20g 51%
Total Sugars 11.83g
Protein 11.83g 24%
Vitamin D 0IU 0%
Calcium 71mg 5%
Iron 5mg 26%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.3%
Protein: 15.7%
Carbs: 63.0%