Nutrition Facts for Masala
Image of Masala

Masala

Item Rating: 70/100

One cup of Masala is around 238 grams and contains approximately 595 calories, 12 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.

Masala is a vibrant blend of spices that originates from India, known for infusing dishes with rich flavors and aromatic depth. Common ingredients include cumin, coriander, turmeric, and cardamom, each contributing to its unique taste profile. Used in various cuisines, masala can be dry or wet, enhancing everything from curries to grilled meats. Beyond its delightful taste, masala offers health benefits too; spices like turmeric are renowned for their anti-inflammatory properties, while others aid digestion. Celebrate the essence of masala, where each pinch is a path to wellness and culinary delight!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 23.81g 31%
Saturated Fat 3.57g 18%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 3571mg 155%
Total Carbohydrate 47.62g 17%
Dietary Fiber 11.90g 43%
Total Sugars 4.76g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 5mg 26%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 10.5%
Carbs: 42.1%