Nutrition Facts for Masala chickpea
Image of Masala chickpea

Masala chickpea

Item Rating: 89/100

One cup of Masala chickpea is around 240 grams and contains approximately 394 calories, 21 grams of protein, 6.2 grams of fat, and 66 grams of carbohydrates.

Masala Chickpea is a delightful and aromatic dish that hails from the vibrant cuisine of India. Packed with protein-rich chickpeas, it is flavored with a blend of spices such as cumin, coriander, turmeric, and garam masala, creating a warm, savory experience. Tossed with tomatoes, onions, and fresh herbs, it offers a colorful and nutritious meal. This dish is not only vegetarian and gluten-free, but also high in fiber, making it a heart-healthy choice. Savor the rich taste of Masala Chickpea and nourish your body with every bite!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 394
Total Fat 6.22g 8%
Saturated Fat 0.65g 3%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 576mg 25%
Total Carbohydrate 65.81g 24%
Dietary Fiber 18.24g 65%
Total Sugars 11.52g
Protein 21.26g 43%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 7mg 39%
Potassium 698mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%
Protein: 21.0%
Carbs: 65.1%