Nutrition Facts for Masa
Image of Masa

Masa

Item Rating: 82/100

One cup of Masa is around 238 grams and contains approximately 869 calories, 21 grams of protein, 11 grams of fat, and 175 grams of carbohydrates.

Masa is a versatile dough made primarily from corn, originating from Latin American cuisine, particularly in Mexico. It’s the foundation for beloved dishes like tortillas, tamales, and enchiladas. Masa is naturally gluten-free, offering a healthy alternative for those with dietary restrictions. Packed with whole grains, it provides essential nutrients and fiber, promoting digestive health. With its rich, earthy flavor and cultural significance, Masa not only nourishes the body but also connects us to tradition and delicious culinary creations.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 869
Total Fat 11.19g 14%
Saturated Fat 1.67g 8%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 174.76g 64%
Dietary Fiber 17.38g 62%
Total Sugars 0.71g
Protein 21.19g 42%
Vitamin D 0IU 0%
Calcium 357mg 27%
Iron 7mg 37%
Potassium 750mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.4%
Protein: 9.6%
Carbs: 79.0%