Marzipan fruit

Item Rating: 53/100

One cup of Marzipan fruit is around 236 grams and contains approximately 1134 calories, 14 grams of protein, 59 grams of fat, and 142 grams of carbohydrates.

Marzipan Fruit is a delightful confection made from ground almonds, sugar, and a hint of rosewater, often shaped and colored to resemble real fruit. Originating from European pastry traditions, particularly in countries like Italy and Germany, these vibrant treats bring a touch of elegance to any dessert table. While marzipan itself is rich in healthy fats and protein from the almonds, it's important to note that the sugar content can be high. Perfect for special occasions, marzipan fruit combines artistry with indulgence, making it a unique and delicious experience for your taste buds.

Nutrition Facts

Serving size	1 cup (236.2g)

Amount per serving	% Daily Value*
Calories	1134

Total Fat 59.06g	76%
Saturated Fat 5.91g	30%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 47mg	2%
Total Carbohydrate 141.73g	52%
Dietary Fiber 4.72g	17%
Total Sugars 118.11g
Protein 14.17g	28%

Vitamin D 0IU	0%
Calcium 142mg	11%
Iron 4mg	20%
Potassium 472mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 4.9%

Carbs: 49.1%