Nutrition Facts for Marzipan balls
Image of Marzipan balls

Marzipan balls

Item Rating: 57/100

One cup of Marzipan balls is around 236 grams and contains approximately 1039 calories, 19 grams of protein, 47 grams of fat, and 142 grams of carbohydrates.

Marzipan Balls are delightful confections made primarily from finely ground almonds and sugar, often enriched with a hint of almond extract for bold flavor. Originating from medieval Europe, particularly popular in countries like Germany and Italy, these sweet treats capture the essence of traditional sweet-making. While they offer a rich, indulgent taste, they are also a source of healthy fats and protein from almonds, though the high sugar content means they should be enjoyed in moderation. Perfect as a gourmet snack or a charming gift, Marzipan Balls blend history and taste in every bite.

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 1039
Total Fat 47.25g 61%
Saturated Fat 9.45g 47%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 47mg 2%
Total Carbohydrate 141.75g 52%
Dietary Fiber 9.45g 34%
Total Sugars 122.85g
Protein 18.90g 38%
Vitamin D 0IU 0%
Calcium 94mg 7%
Iron 5mg 26%
Potassium 283mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%
Protein: 7.1%
Carbs: 53.1%