Nutrition Facts for Marmite
Image of Marmite

Marmite

Item Rating: 68/100

One cup of Marmite is around 288 grams and contains approximately 533 calories, 69 grams of protein, 2.4 grams of fat, and 59 grams of carbohydrates.

Marmite is a unique spread made from concentrated brewers yeast extract, packed with B vitamins like B12 and folic acid, promoting energy and wellbeing. Originating in the UK, this beloved staple has a rich, umami flavor that divides taste buds—people either love it or loathe it. With its low-calorie count and high nutrient density, Marmite can be a healthy addition when enjoyed in moderation. Whether slathered on toast or stirred into savory dishes, Marmite brings a beloved, bold twist to your culinary experience. Unlock the flavor and embrace the debate!

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Nutrition Facts

Serving size 1 cup (288.0g)
Amount per serving % Daily Value*
Calories 533
Total Fat 2.40g 3%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 9734mg 423%
Total Carbohydrate 59.04g 21%
Dietary Fiber 18.72g 67%
Total Sugars 4.80g
Protein 68.64g 137%
Vitamin D 0IU 0%
Calcium 193mg 15%
Iron 12mg 65%
Potassium 6048mg 129%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%
Protein: 51.6%
Carbs: 44.4%