Margarina

Item Rating: 28/100

One cup of Margarina is around 237 grams and contains approximately 1691 calories, 0 grams of protein, 186 grams of fat, and 0 grams of carbohydrates.

Margarina is a versatile spread made primarily from vegetable oils and water, offering a buttery flavor without the cholesterol found in traditional butter. Originating in the mid-19th century in France, it has become a staple in various cuisines around the world. Margarina often contains added vitamins, like A and D, making it a nutritious option for your daily diet. While lower in saturated fats, it's important to choose varieties with no trans fats for a healthier choice. Perfect for baking, spreading, or cooking, Margarina brings a delicious, creamy touch to any meal.

Nutrition Facts

Serving size	(236.6852g)

Amount per serving	% Daily Value*
Calories	1690.6085

Total Fat 185.9669g	0%
Saturated Fat 33.8121g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1521.5475mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g	0%

Vitamin D 1014.365IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%

Protein: 0.0%

Carbs: 0.0%