Nutrition Facts for Marble bread
Image of Marble bread

Marble bread

Item Rating: 64/100

One cup of Marble bread is around 238 grams and contains approximately 690 calories, 17 grams of protein, 17 grams of fat, and 119 grams of carbohydrates.

Marble Bread is a delightful blend of flavors and aesthetics, originating from Eastern European cuisine. This unique loaf features swirls of rich dark cocoa and airy vanilla dough, creating a stunning visual and a deliciously sweet taste. Made with simple ingredients like flour, sugar, eggs, and a touch of cocoa, it’s a versatile choice for breakfast or dessert. While it’s indulgent, its balance of ingredients offers a delightful treat that can satisfy your sweet tooth without too much guilt. Enjoy Marble Bread toasted with butter or as a decadent French toast for an irresistible start to your day!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 690
Total Fat 16.67g 21%
Saturated Fat 3.57g 18%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 952mg 41%
Total Carbohydrate 119.05g 43%
Dietary Fiber 4.76g 17%
Total Sugars 23.81g
Protein 16.67g 33%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 5mg 26%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.6%
Protein: 9.6%
Carbs: 68.7%