1 serving (5 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 30 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition data sourced from USDA FoodData Central
Food Attributes
Source of Calories
About Maraschino cherries
Maraschino cherries are preserved cherries typically soaked in a sweet syrup made from sugar, water, and artificial coloring and flavoring. Originating from an Italian tradition of preserving cherries in maraschino liqueur, the modern version is now alcohol-free and widely used as a garnish for cocktails, desserts, and baked goods. While they offer a vibrant pop of color and a sweet burst of flavor, maraschino cherries are heavily processed and contain high amounts of added sugar and artificial ingredients, which may not align with a health-focused diet. They lack significant nutrients found in raw cherries, such as fiber, vitamins, and antioxidants. Maraschino cherries are best enjoyed in moderation as an occasional treat rather than a nutritional staple. Their longevity and bright appeal make them a common choice for decorative culinary applications, but they are not considered a whole, healthy food.
