Nutrition Facts for Maracuya
Image of Maracuya

Maracuya

Item Rating: 86/100

One cup of Maracuya is around 238 grams and contains approximately 231 calories, 5.2 grams of protein, 1 grams of fat, and 56 grams of carbohydrates.

Maracuya is a tropical fruit, also known as passion fruit, bursting with vibrant flavor and aroma. Originating from South America, this small, round fruit boasts a tangy sweetness that enhances both sweet and savory dishes. Packed with vitamins A and C, Maracuya is rich in antioxidants and fiber, promoting a healthy digestive system and boosting your immune health. With its low calorie count and natural sugars, it’s a guilt-free treat. Enjoy Maracuya fresh, in smoothies, or as a topping for desserts, and savor the taste of the tropics.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 231
Total Fat 0.95g 1%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 67mg 3%
Total Carbohydrate 55.67g 20%
Dietary Fiber 24.76g 88%
Total Sugars 26.67g
Protein 5.24g 10%
Vitamin D 0IU 0%
Calcium 29mg 2%
Iron 4mg 21%
Potassium 829mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.4%
Protein: 8.3%
Carbs: 88.3%