Nutrition Facts for Maple syrop
Image of Maple syrop

Maple syrop

Item Rating: 49/100

One cup of Maple syrop is around 238 grams and contains approximately 619 calories, 0 grams of protein, 0 grams of fat, and 160 grams of carbohydrates.

Maple syrup is a natural sweetener derived from the sap of sugar maple trees, primarily found in North America. Rich in antioxidants, it contains essential minerals like manganese and zinc, making it a healthier alternative to refined sugars. With its unique, rich flavor, maple syrup enhances a variety of dishes, from pancakes and waffles to glazes for meats and desserts. It’s free from additives and artificial ingredients, providing a pure taste of nature. Enjoy this delicious syrup in moderation, as it still contains high levels of natural sugars, but savor the wholesome goodness it brings to your table.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 619
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 159.52g 58%
Dietary Fiber 0.00g 0%
Total Sugars 144.05g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 155mg 12%
Iron 2mg 13%
Potassium 500mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%