Nutrition Facts for Maple scone
Image of Maple scone

Maple scone

Item Rating: 43/100

One cup of Maple scone is around 235 grams and contains approximately 875 calories, 12 grams of protein, 38 grams of fat, and 125 grams of carbohydrates.

Maple Scone is a delightful pastry that combines the warmth of baked goods with the rich flavor of pure maple syrup. Originating from British cuisine, this scone features a buttery, crumbly texture and is often packed with wholesome ingredients like whole grain flour and a hint of vanilla. Indulge in its subtly sweet taste, perfect for breakfast or a cozy afternoon treat. While it offers a comforting sweetness, moderation is key, as it contains sugar and butter. Enjoy Maple Scone as a delicious treat that brings a touch of comfort to your day.

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Nutrition Facts

Serving size 1 cup (235.4g)
Amount per serving % Daily Value*
Calories 875
Total Fat 37.50g 48%
Saturated Fat 20.83g 104%
Polyunsaturated Fat NaNg
Cholesterol 94mg 31%
Sodium 1042mg 45%
Total Carbohydrate 125.00g 45%
Dietary Fiber 4.17g 15%
Total Sugars 41.67g
Protein 12.50g 25%
Vitamin D 0IU 0%
Calcium 125mg 10%
Iron 4mg 23%
Potassium 208mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 5.6%
Carbs: 56.3%