Maple cake

Item Rating: 38/100

One cup of Maple cake is around 240 grams and contains approximately 840 calories, 9.6 grams of protein, 34 grams of fat, and 127 grams of carbohydrates.

Maple Cake is a delightful and moist dessert, infused with the rich, natural sweetness of pure maple syrup. This scrumptious treat hails from North American cuisine, celebrated for its warm, comforting flavors. Made with wholesome ingredients like flour, eggs, and butter, each bite melts in your mouth, delivering a hint of vanilla and a touch of nostalgia. While the maple syrup adds a delightful sweetness, it also provides antioxidants and minerals. Enjoy it as an indulgent treat, understanding it’s best savored in moderation, making Maple Cake an irresistible indulgence that brings a taste of home to every occasion.

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	840

Total Fat 33.60g	43%
Saturated Fat 20.40g	102%
Polyunsaturated Fat NaNg
Cholesterol 228mg	76%
Sodium 528mg	23%
Total Carbohydrate 127.20g	46%
Dietary Fiber 2.40g	9%
Total Sugars 84.00g
Protein 9.60g	19%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 3mg	16%
Potassium 185mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 4.5%

Carbs: 59.9%