Nutrition Facts for Mantao
Image of Mantao

Mantao

Item Rating: 79/100

One cup of Mantao is around 237 grams and contains approximately 615 calories, 19 grams of protein, 9.5 grams of fat, and 118 grams of carbohydrates.

Mantao are soft, fluffy steamed buns originating from China. Made with simple ingredients like flour, water, and yeast, these delightful treats are often enjoyed on their own or filled with savory ingredients like vegetables or meat. Low in fat and high in carbohydrates, Mantao serve as a great source of energy. They’re a versatile staple in Asian cuisine, perfect for dipping in sauces or as an accompaniment to your favorite dishes. Enjoy them steamed for a healthier option, or try them pan-fried for a crispy twist!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 615
Total Fat 9.46g 12%
Saturated Fat 2.37g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 710mg 31%
Total Carbohydrate 118.29g 43%
Dietary Fiber 4.73g 17%
Total Sugars 14.20g
Protein 18.93g 38%
Vitamin D 0IU 0%
Calcium 95mg 7%
Iron 5mg 26%
Potassium 237mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.4%
Protein: 11.9%
Carbs: 74.6%