Nutrition Facts for Manju
Image of Manju

Manju

Item Rating: 52/100

One cup of Manju is around 237 grams and contains approximately 710 calories, 7.1 grams of protein, 2.4 grams of fat, and 166 grams of carbohydrates.

Manju is a delightful traditional Japanese confection, expertly crafted from soft, pillowy rice flour dough filled with sweet red bean paste. Often enjoyed with a cup of tea, this treat hails from centuries-old recipes, celebrating the rich flavors of Japanese cuisine. With its gluten-free ingredients and the natural sweetness of adzuki beans, Manju offers a healthier dessert option. However, be mindful of its sugar content, as moderation is key. Whether steamed or baked, Manju is a delicious bite of history and culture, perfect for any occasion!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 710
Total Fat 2.37g 3%
Saturated Fat 1.18g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 118mg 5%
Total Carbohydrate 165.61g 60%
Dietary Fiber 2.37g 8%
Total Sugars 118.29g
Protein 7.10g 14%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 47mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.0%
Protein: 4.0%
Carbs: 93.0%