Manju
One cup of Manju is around 237 grams and contains approximately 710 calories, 7.1 grams of protein, 2.4 grams of fat, and 166 grams of carbohydrates.
Manju is a delightful traditional Japanese confection, expertly crafted from soft, pillowy rice flour dough filled with sweet red bean paste. Often enjoyed with a cup of tea, this treat hails from centuries-old recipes, celebrating the rich flavors of Japanese cuisine. With its gluten-free ingredients and the natural sweetness of adzuki beans, Manju offers a healthier dessert option. However, be mindful of its sugar content, as moderation is key. Whether steamed or baked, Manju is a delicious bite of history and culture, perfect for any occasion!
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