Nutrition Facts for Mango syrup
Image of Mango syrup

Mango syrup

Item Rating: 52/100

One cup of Mango syrup is around 236 grams and contains approximately 638 calories, 0.5 grams of protein, 0.2 grams of fat, and 158 grams of carbohydrates.

Mango Syrup is a delicious, fruity condiment made from ripe, juicy mangoes, sugar, and a hint of citrus. Originating from the vibrant cuisines of Southeast Asia and the tropical regions, this syrup adds a sweet, tropical twist to a variety of dishes. It’s perfect for drizzling over pancakes, mixing into smoothies, or elevating your favorite desserts. Packed with vitamins A and C, Mango Syrup not only tantalizes your taste buds but also offers health benefits when enjoyed in moderation. Indulge in the rich flavor of Mango Syrup and experience a taste of paradise!

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 638
Total Fat 0.24g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 158.27g 58%
Dietary Fiber 1.18g 4%
Total Sugars 153.54g
Protein 0.47g 1%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 0mg 1%
Potassium 47mg 1%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.3%
Protein: 0.3%
Carbs: 99.4%