Nutrition Facts for Mango pulp
Image of Mango pulp

Mango pulp

Item Rating: 79/100

One cup of Mango pulp is around 238 grams and contains approximately 143 calories, 1.9 grams of protein, 1 grams of fat, and 36 grams of carbohydrates.

Mango Pulp is a luscious, vibrant puree made from ripe, juicy mangoes, bursting with flavor. Originating from tropical regions like India and Southeast Asia, this delightful ingredient is a staple in various cuisines, adding a sweet, fruity essence to dishes and beverages. Rich in vitamins A and C, Mango Pulp supports your immune system and promotes healthy skin. It’s also packed with antioxidants, making it a wholesome choice for smoothies, desserts, or as a topping for yogurt. Indulge in the sweet goodness of Mango Pulp and elevate your culinary adventures!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 143
Total Fat 0.95g 1%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 35.71g 13%
Dietary Fiber 3.81g 14%
Total Sugars 33.33g
Protein 1.90g 4%
Vitamin D 0IU 0%
Calcium 26mg 2%
Iron 0mg 3%
Potassium 400mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.4%
Protein: 4.8%
Carbs: 89.8%