Nutrition Facts for Mango dal
Image of Mango dal

Mango dal

Item Rating: 84/100

One cup of Mango dal is around 235 grams and contains approximately 294 calories, 12 grams of protein, 5.9 grams of fat, and 47 grams of carbohydrates.

Mango Dal is a vibrant and flavorful dish from Indian cuisine, blending lentils with the natural sweetness of ripe mangoes. This delightful combination is enriched with aromatic spices like turmeric and cumin, creating a comforting yet exotic meal. Packed with protein and dietary fiber, Mango Dal is not only satisfying but also promotes digestive health. The addition of fresh herbs adds a burst of color and nutrients, making it a wholesome choice for vegetarians. Enjoy it with steamed rice or flatbreads for a complete and nourishing experience!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 294
Total Fat 5.88g 8%
Saturated Fat 1.18g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 588mg 26%
Total Carbohydrate 47.06g 17%
Dietary Fiber 9.41g 34%
Total Sugars 17.65g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 59mg 5%
Iron 4mg 20%
Potassium 471mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 16.3%
Carbs: 65.3%