Nutrition Facts for Mango crepe
Image of Mango crepe

Mango crepe

Item Rating: 63/100

One cup of Mango crepe is around 237 grams and contains approximately 394 calories, 7.9 grams of protein, 13 grams of fat, and 63 grams of carbohydrates.

Mango Crepe is a delightful fusion of French and tropical flavors, featuring thin, delicate pancakes filled with luscious ripe mango slices and a hint of velvety cream. This indulgent treat brings the taste of summer to your plate, perfect for breakfast or dessert. Made with fresh, wholesome ingredients, it offers a burst of vitamins, antioxidants, and fiber from the mango, making it a healthier choice compared to heavier desserts. Enjoy the lightness of the crepes paired with the sweetness of the fruit, and experience a bite of paradise in every forkful!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 394
Total Fat 12.62g 16%
Saturated Fat 6.31g 32%
Polyunsaturated Fat NaNg
Cholesterol 79mg 26%
Sodium 237mg 10%
Total Carbohydrate 63.09g 23%
Dietary Fiber 3.15g 11%
Total Sugars 31.55g
Protein 7.89g 16%
Vitamin D 0IU 0%
Calcium 158mg 12%
Iron 2mg 9%
Potassium 315mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%
Protein: 7.9%
Carbs: 63.5%