Mango cake
Item Rating: 50/100
One cup of Mango cake is around 238 grams and contains approximately 714 calories, 9.5 grams of protein, 24 grams of fat, and 107 grams of carbohydrates.
Mango Cake is a tropical delight that combines the rich flavor of ripe mangoes with soft, fluffy layers of cake. Originating from Southeast Asian cuisine, this cake is often infused with coconut milk and served with a creamy frosting made from whipped cream or cream cheese. It’s not just delicious; mangoes are packed with vitamins A and C, adding a nutritional boost. While it’s a sweet indulgence, the natural sweetness of the fruit reduces the need for excess sugar. Perfect for summer celebrations or any fruit lover, Mango Cake is a slice of paradise on your plate!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714 |
| Total Fat 23.81g | 31% |
| Saturated Fat 11.90g | 60% |
| Cholesterol 71mg | 24% |
| Sodium 476mg | 21% |
| Total Carbohydrate 107.14g | 39% |
| Dietary Fiber 4.76g | 17% |
| Total Sugars 71.43g | |
| Protein 9.52g | 19% |
| Vitamin D 0IU | 0% |
| Calcium 119mg | 9% |
| Iron 2mg | 13% |
| Potassium 357mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 31.5%
Protein: 5.6%
Carbs: 62.9%