Nutrition Facts for Mango atchaar
Image of Mango atchaar

Mango atchaar

Item Rating: 54/100

One cup of Mango atchaar is around 236 grams and contains approximately 354 calories, 2.4 grams of protein, 17 grams of fat, and 47 grams of carbohydrates.

Mango Atchaar is a vibrant and tangy Indian pickle made from raw mangoes, mustard seeds, fenugreek, and a blend of aromatic spices. This zesty condiment hails from South Asian cuisine, where it adds a burst of flavor to meals. Rich in vitamins A and C from the mango and packed with antioxidants from the spices, it's a delicious way to enhance any dish. While it can be high in sodium, moderation is key. Enjoy Mango Atchaar as a delightful companion to rice, roti, or even sandwiches, bringing a taste of tradition to your table.

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 354
Total Fat 16.54g 21%
Saturated Fat 2.36g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2835mg 123%
Total Carbohydrate 47.24g 17%
Dietary Fiber 7.09g 25%
Total Sugars 35.43g
Protein 2.36g 5%
Vitamin D 0IU 0%
Calcium 71mg 5%
Iron 2mg 13%
Potassium 472mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 2.7%
Carbs: 54.4%