Nutrition Facts for Mango achar
Image of Mango achar

Mango achar

Item Rating: 52/100

One cup of Mango achar is around 240 grams and contains approximately 360 calories, 2.4 grams of protein, 17 grams of fat, and 48 grams of carbohydrates.

Mango Achar is a tangy and spicy pickle made from raw mangoes, mustard oil, and a blend of aromatic spices. Originating from South Asian cuisine, particularly in India and Pakistan, this vibrant condiment adds a burst of flavor to any meal. Rich in vitamins and a source of probiotics, Mango Achar offers digestive benefits while satisfying your cravings for something zesty. However, keep in mind that moderation is key, as it can be high in sodium. Elevate your dishes with this delightful and healthy accompaniment!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 360
Total Fat 16.80g 22%
Saturated Fat 2.40g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1920mg 83%
Total Carbohydrate 48.00g 17%
Dietary Fiber 4.80g 17%
Total Sugars 36.00g
Protein 2.40g 5%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 360mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 2.7%
Carbs: 54.4%