Mangalica pig
Item Rating: 56/100
One cup of Mangalica pig is around 238 grams and contains approximately 714 calories, 48 grams of protein, 60 grams of fat, and 0 grams of carbohydrates.
Mangalica Pig is a unique breed known for its thick, curly woolly coat and rich flavor. Originating from Hungary, this heritage pig is prized in traditional cuisine for its succulent, marbled meat, particularly ideal for charcuterie. Mangalica pork is celebrated for its higher fat content, which provides a tender, juicy experience, while also being rich in omega-3 fatty acids. This means, when enjoyed in moderation, it can be a more flavorful and healthier choice compared to conventional pork. Discover the delicious allure of Mangalica Pig, a true culinary treasure!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714 |
| Total Fat 59.52g | 76% |
| Saturated Fat 23.81g | 119% |
| Cholesterol 167mg | 56% |
| Sodium 167mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 47.62g | 95% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 4mg | 20% |
| Potassium 714mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 73.8%
Protein: 26.2%
Carbs: 0.0%