Mandioca cozida
One cup of Mandioca cozida is around 238 grams and contains approximately 267 calories, 1.4 grams of protein, 0.7 grams of fat, and 66 grams of carbohydrates.
Mandioca Cozida is a traditional Brazilian dish featuring boiled cassava, or manioc, known for its creamy texture and slightly nutty flavor. This beloved staple of Brazilian cuisine is often served as a side dish, alongside meats or in hearty stews. Packed with carbohydrates, Mandioca Cozida is a great source of energy, and it's naturally gluten-free, making it suitable for those with dietary restrictions. Rich in fiber and essential vitamins, it promotes digestive health. Enjoyed by many, this dish is a delicious, nutritious way to experience the heart of Brazilian culinary traditions.
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.