Nutrition Facts for Mandelmilch
Image of Mandelmilch

Mandelmilch

Item Rating: 81/100

One cup of Mandelmilch is around 240 grams and contains approximately 30 calories, 1 grams of protein, 2.5 grams of fat, and 1 grams of carbohydrates.

Mandelmilch is a delightful, creamy almond milk made from ground almonds and water, often sweetened with a touch of vanilla or natural sweeteners. This dairy-free alternative originated from Mediterranean cuisine, where it has been enjoyed for centuries. Packed with vitamins E and D, Mandelmilch supports healthy skin and bones, while being low in calories and lactose-free, making it an excellent choice for those with dietary restrictions. Its nutty flavor enhances smoothies, cereals, and baked goods, making Mandelmilch a versatile and nutritious option for everyone.

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 30
Total Fat 2.5001g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 169.9999mg 0%
Total Carbohydrate 1.0001g 0%
Dietary Fiber 1.0001g 0%
Total Sugars 0g
Protein 1.0001g 0%
Vitamin D 100.0001IU 0%
Calcium 450mg 0%
Iron 0.7001mg 0%
Potassium 34.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%
Protein: 13.1%
Carbs: 13.1%
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