Nutrition Facts for Mandarins
Image of Mandarins

Mandarins

Item Rating: 82/100

One cup of Mandarins is around 176 grams and contains approximately 94 calories, 1.4 grams of protein, 0.6 grams of fat, and 24 grams of carbohydrates.

Mandarins are a vibrant and delicious citrus fruit, known for their easy-to-peel skin and sweet, juicy segments. Originally hailing from Asia, they’re a staple in many cuisines, adding a burst of flavor to salads, desserts, and savory dishes alike. Packed with vitamin C, fiber, and antioxidants, mandarins promote a healthy immune system and support digestion. With their low calorie count and refreshing taste, they’re the perfect guilt-free snack. Enjoy mandarins for a tasty treat that’s as nutritious as it is delightful!

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Nutrition Facts

Serving size 1 cup (176.0g)
Amount per serving % Daily Value*
Calories 94
Total Fat 0.60g 1%
Saturated Fat 0.08g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 24.00g 9%
Dietary Fiber 4.00g 14%
Total Sugars 18.00g
Protein 1.40g 3%
Vitamin D 0IU 0%
Calcium 74mg 6%
Iron 0mg 1%
Potassium 332mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.0%
Protein: 5.2%
Carbs: 89.7%