Mandarin cake
Item Rating: 52/100
One cup of Mandarin cake is around 235 grams and contains approximately 706 calories, 9.4 grams of protein, 35 grams of fat, and 94 grams of carbohydrates.
Mandarin Cake is a delightful fusion dessert that celebrates the vibrant flavors of Chinese cuisine. This moist cake is infused with fresh mandarin orange juice and zest, resulting in a tangy sweetness that dances on your palate. It’s typically made with almond flour, providing a gluten-free option that's packed with protein and healthy fats. Topped with a light mandarin glaze, it’s a visually stunning treat that’s perfect for any occasion. Indulge in the refreshing taste of Mandarin Cake, where each bite transports you to a world of citrus bliss!
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 706 |
| Total Fat 35.29g | 45% |
| Saturated Fat 11.76g | 59% |
| Cholesterol 118mg | 39% |
| Sodium 471mg | 20% |
| Total Carbohydrate 94.12g | 34% |
| Dietary Fiber 4.71g | 17% |
| Total Sugars 58.82g | |
| Protein 9.41g | 19% |
| Vitamin D 0IU | 0% |
| Calcium 118mg | 9% |
| Iron 2mg | 13% |
| Potassium 353mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 43.4%
Protein: 5.1%
Carbs: 51.4%