Nutrition Facts for Malt
Image of Malt

Malt

Item Rating: 78/100

One cup of Malt is around 238 grams and contains approximately 905 calories, 26 grams of protein, 2.4 grams of fat, and 214 grams of carbohydrates.

Malt is a versatile ingredient derived from germinated cereal grains, primarily barley. With origins rooted in ancient civilizations, it plays a key role in various cuisines, from hearty breads to rich beers. Malt is packed with essential nutrients, including vitamins, minerals, and fiber, contributing to digestive health. While it adds a delightful sweetness and depth to dishes, it’s best enjoyed in moderation due to its calorie content. Discover the rich flavors and nutritional benefits that malt brings to your table!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 905
Total Fat 2.38g 3%
Saturated Fat 2.38g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 167mg 7%
Total Carbohydrate 214.29g 78%
Dietary Fiber 21.43g 77%
Total Sugars 11.90g
Protein 26.19g 52%
Vitamin D 0IU 0%
Calcium 167mg 13%
Iron 10mg 56%
Potassium 524mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.2%
Protein: 10.7%
Carbs: 87.2%