Malt bread

Item Rating: 63/100

One cup of Malt bread is around 237 grams and contains approximately 640 calories, 17 grams of protein, 9.5 grams of fat, and 118 grams of carbohydrates.

Malt Bread is a deliciously rich and slightly sweet loaf, made with malted grains, often combined with whole wheat flour, water, yeast, and a touch of sugar. Originating from the United Kingdom, this wholesome bread has been a beloved staple, often enjoyed during breakfast or as a hearty snack. Packed with fiber and essential nutrients, Malt Bread offers a healthier alternative to many processed breads, promoting digestive health and providing sustained energy. With its unique caramelized flavor and moist texture, it's perfect for toasting or enjoying with butter and jam. Discover the delightful taste of Malt Bread today!

Nutrition Facts

Serving size	1 cup (237.0g)

Amount per serving	% Daily Value*
Calories	640

Total Fat 9.48g	12%
Saturated Fat 2.37g	12%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 948mg	41%
Total Carbohydrate 118.48g	43%
Dietary Fiber 7.11g	25%
Total Sugars 47.39g
Protein 16.59g	33%

Vitamin D 0IU	0%
Calcium 118mg	9%
Iron 5mg	26%
Potassium 355mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.6%

Protein: 10.6%

Carbs: 75.8%