Nutrition Facts for Makrele
Image of Makrele

Makrele

Item Rating: 70/100

One cup of Makrele is around 238 grams and contains approximately 488 calories, 45 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.

Makrele is a flavorful mackerel fish, renowned for its rich, oily texture and delicious taste. Originating from coastal waters around the globe, particularly in Europe and Asia, it's a staple in various cuisines, from smoky grilled dishes to savory marinated recipes. Packed with omega-3 fatty acids, Makrele is celebrated for its numerous health benefits, including heart health support and anti-inflammatory properties. Rich in protein and essential vitamins, it’s a nutritious choice for any meal. Enjoy Makrele for its taste and wellness advantages!

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Nutrition Facts

Serving size 1 cup (237.8g)
Amount per serving % Daily Value*
Calories 488
Total Fat 33.30g 43%
Saturated Fat 7.37g 37%
Polyunsaturated Fat NaNg
Cholesterol 166mg 55%
Sodium 214mg 9%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 45.19g 90%
Vitamin D 856IU 4281%
Calcium 29mg 2%
Iron 4mg 21%
Potassium 747mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%
Protein: 37.6%
Carbs: 0.0%