Nutrition Facts for Makdous
Image of Makdous

Makdous

Item Rating: 67/100

One cup of Makdous is around 237 grams and contains approximately 473 calories, 7.1 grams of protein, 35 grams of fat, and 24 grams of carbohydrates.

Makdous is a delicious Middle Eastern dish made from small, tender eggplants that are carefully stuffed with a flavorful mixture of walnuts, garlic, and spices. Originating from the Levant region, this delectable treat is traditionally preserved in olive oil, giving it a rich, savory taste. Packed with nutrients, Makdous offers healthy fats from the olive oil and the antioxidants found in walnuts, making it a wholesome snack or appetizer. Enjoyed by many, Makdous brings a taste of tradition and a burst of flavor to every bite!

Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 473.1765
Total Fat 35.4882g 0%
Saturated Fat 4.7318g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1892.7059mg 0%
Total Carbohydrate 23.6588g 0%
Dietary Fiber 7.0976g 0%
Total Sugars 4.7318g
Protein 7.0976g 0%
Vitamin D 0IU 0%
Calcium 118.2941mg 0%
Iron 2.3659mg 0%
Potassium 473.1765mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%
Protein: 6.4%
Carbs: 21.4%
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