Makdous
One cup of Makdous is around 237 grams and contains approximately 473 calories, 7.1 grams of protein, 35 grams of fat, and 24 grams of carbohydrates.
Makdous is a delicious Middle Eastern dish made from small, tender eggplants that are carefully stuffed with a flavorful mixture of walnuts, garlic, and spices. Originating from the Levant region, this delectable treat is traditionally preserved in olive oil, giving it a rich, savory taste. Packed with nutrients, Makdous offers healthy fats from the olive oil and the antioxidants found in walnuts, making it a wholesome snack or appetizer. Enjoyed by many, Makdous brings a taste of tradition and a burst of flavor to every bite!
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