Magret
Item Rating: 57/100
One cup of Magret is around 238 grams and contains approximately 726 calories, 33 grams of protein, 67 grams of fat, and 0 grams of carbohydrates.
Magret is a succulent duck breast, prized for its rich flavor and tender texture. Hailing from the culinary traditions of southwestern France, it is often prepared by searing the skin until crispy and served with a variety of sauces. This dish is a delectable source of protein, although its richness can make it high in fat. When enjoyed in moderation, Magret can be a sophisticated addition to a balanced diet, offering a unique taste of French gastronomy.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 726 |
| Total Fat 66.67g | 85% |
| Saturated Fat 22.62g | 113% |
| Cholesterol 190mg | 63% |
| Sodium 119mg | 5% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 33.33g | 67% |
| Vitamin D 0IU | 0% |
| Calcium 26mg | 2% |
| Iron 6mg | 36% |
| Potassium 476mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 81.8%
Protein: 18.2%
Carbs: 0.0%