Nutrition Facts for Maggie noodles
Image of Maggie noodles

Maggie noodles

Item Rating: 45/100

One cup of Maggie noodles is around 80 grams and contains approximately 354 calories, 8 grams of protein, 16 grams of fat, and 54 grams of carbohydrates.

Maggie Noodles are a delicious and convenient snack loved by millions around the world! Originating from India, these instant noodles blend traditional flavors with modern convenience. Each tasty serving is made from high-quality wheat and comes packed with a savory seasoning mix that’s sure to satisfy your cravings. While Maggie Noodles are quick to prepare, they also offer a burst of energy to keep you going, making them a go-to choice for busy days. Enjoy them as they are or add your favorite veggies for an extra nutritional boost. Maggie Noodles: a delightful choice for any meal!

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Nutrition Facts

Serving size 1 cup (80.0g)
Amount per serving % Daily Value*
Calories 354
Total Fat 16.00g 21%
Saturated Fat 6.86g 34%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1440mg 63%
Total Carbohydrate 53.71g 20%
Dietary Fiber 2.40g 9%
Total Sugars 0.80g
Protein 8.00g 16%
Vitamin D 0IU 0%
Calcium 23mg 2%
Iron 2mg 11%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%
Protein: 8.2%
Carbs: 55.0%