Nutrition Facts for Maggi goreng
Image of Maggi goreng

Maggi goreng

Item Rating: 52/100

One cup of Maggi goreng is around 235 grams and contains approximately 628 calories, 14 grams of protein, 26 grams of fat, and 87 grams of carbohydrates.

Maggi Goreng is a deliciously spicy stir-fried noodle dish from Malaysia, beloved across Southeast Asia. This flavorful meal features instant Maggi noodles, sautéed with a mix of fresh vegetables, savory soy sauce, and a hint of chili for that perfect kick. Often garnished with fried egg and crunchy fried onions, it's a satisfying and quick option for any time of day. While it provides a comforting burst of flavor, it's important to enjoy in moderation, as it's higher in sodium and carbs. Indulge in the vibrant taste of Maggi Goreng — a true culinary delight!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 628
Total Fat 25.88g 33%
Saturated Fat 11.76g 59%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1882mg 82%
Total Carbohydrate 87.06g 32%
Dietary Fiber 4.71g 17%
Total Sugars 4.71g
Protein 14.12g 28%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 5mg 26%
Potassium 235mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%
Protein: 8.9%
Carbs: 54.6%