Nutrition Facts for Magenbrot
Image of Magenbrot

Magenbrot

Item Rating: 53/100

One cup of Magenbrot is around 237 grams and contains approximately 948 calories, 12 grams of protein, 24 grams of fat, and 166 grams of carbohydrates.

Magenbrot is a traditional Jewish gingerbread cookie, often enjoyed during festive occasions like Hanukkah. Made with a blend of warm spices, honey, and brown sugar, it’s typically enriched with nutty flavors from ground almonds or hazelnuts. While Magenbrot is undeniably delicious, it's also quite sweet, making it a delightful treat in moderation. Packed with spices, it brings benefits like antioxidant properties, enhancing its appeal in the world of baked goods. Indulge in this unique dessert and savor a piece of culinary heritage!

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Nutrition Facts

Serving size 1 cup (237.0g)
Amount per serving % Daily Value*
Calories 948
Total Fat 23.70g 30%
Saturated Fat 4.74g 24%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 474mg 21%
Total Carbohydrate 165.88g 60%
Dietary Fiber 7.11g 25%
Total Sugars 94.79g
Protein 11.85g 24%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 5mg 26%
Potassium 355mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%
Protein: 5.1%
Carbs: 71.8%