Magdalena
Item Rating: 50/100
One cup of Magdalena is around 237 grams and contains approximately 948 calories, 14 grams of protein, 38 grams of fat, and 142 grams of carbohydrates.
Magdalena is a delightful Polish pastry, characterized by its soft, sponge-like texture and delicate, citrusy flavor. Infused with hints of lemon or orange zest, this treat often features a dusting of powdered sugar on top. Traditionally enjoyed with tea or coffee, Magdalena originates from Poland and embodies the warm comforts of Eastern European baking. While it offers a satisfying sweet treat, the buttery ingredients can make it calorie-dense, but it’s a perfect indulgence in moderation. Enjoy Magdalena for its rich history and delightful taste!
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Nutrition Facts
| Serving size | 1 cup (237.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 948 |
| Total Fat 37.91g | 49% |
| Saturated Fat 9.48g | 47% |
| Cholesterol 142mg | 47% |
| Sodium 711mg | 31% |
| Total Carbohydrate 142.18g | 52% |
| Dietary Fiber 4.74g | 17% |
| Total Sugars 71.09g | |
| Protein 14.22g | 28% |
| Vitamin D 0IU | 0% |
| Calcium 95mg | 7% |
| Iron 5mg | 26% |
| Potassium 237mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 35.3%
Protein: 5.9%
Carbs: 58.8%