Nutrition Facts for Madeline
Image of Madeline

Madeline

Item Rating: 37/100

One cup of Madeline is around 236 grams and contains approximately 1047 calories, 13 grams of protein, 52 grams of fat, and 120 grams of carbohydrates.

Madeline is a delightful French pastry, known for its unique shell-like shape and light, airy texture. Made with simple ingredients like flour, sugar, eggs, and butter, these charming treats often feature hints of lemon or almond for added flavor. While traditionally rich in butter, Madeline offers a sweet indulgence that can be enjoyed in moderation. Packed with protein from eggs, they provide a delightful energy boost, perfect for a snack or dessert. Experience the enchanting world of Madeline, a perfect fusion of elegance and taste!

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 1047
Total Fat 52.45g 67%
Saturated Fat 31.89g 159%
Polyunsaturated Fat NaNg
Cholesterol 354mg 118%
Sodium 709mg 31%
Total Carbohydrate 119.54g 43%
Dietary Fiber 2.60g 9%
Total Sugars 66.39g
Protein 12.99g 26%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 4mg 20%
Potassium 236mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%
Protein: 5.2%
Carbs: 47.7%