Madeleines

Item Rating: 28/100

One cup of Madeleines is around 238 grams and contains approximately 1611 calories, 28 grams of protein, 98 grams of fat, and 182 grams of carbohydrates.

Madeleines are delightful, shell-shaped French sponge cakes, traditionally made from simple ingredients like flour, sugar, eggs, and melted butter, often enhanced with vanilla or lemon zest for a burst of flavor. Originating from the region of Lorraine, these delicate treats have been enjoyed since the 18th century. While they are a sweet indulgence, Madeleines do contain some nutritional benefits—providing a source of energy from carbohydrates and a touch of protein from eggs. However, their buttery richness means they're best enjoyed in moderation, making them a perfect companion to your favorite tea or coffee. Experience the charm of Madeleines, where tradition meets taste!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	1611

Total Fat 98.04g	126%
Saturated Fat 56.02g	280%
Polyunsaturated Fat NaNg
Cholesterol 714mg	238%
Sodium 1261mg	55%
Total Carbohydrate 182.07g	66%
Dietary Fiber 0.00g	0%
Total Sugars 70.03g
Protein 28.01g	56%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 10mg	54%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 6.5%

Carbs: 42.3%