Madeleine
Item Rating: 38/100
One cup of Madeleine is around 240 grams and contains approximately 944 calories, 13 grams of protein, 48 grams of fat, and 111 grams of carbohydrates.
Madeleine is a delightful French pastry, typically made from flour, sugar, eggs, and butter, often flavored with vanilla or lemon zest. Originating from the Lorraine region, these small sponge cakes are known for their distinctive shell shape. While they offer a comforting sweetness, they can be rich due to their butter content. However, they also provide a light texture and can be enjoyed as a treat in moderation, making them a perfect accompaniment to tea or coffee. Indulge in the enchanting world of Madeleines, where tradition meets flavor in every bite!
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Nutrition Facts
| Serving size | 1 cup (239.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 944 |
| Total Fat 47.92g | 61% |
| Saturated Fat 28.19g | 141% |
| Cholesterol 338mg | 113% |
| Sodium 719mg | 31% |
| Total Carbohydrate 111.34g | 40% |
| Dietary Fiber 1.41g | 5% |
| Total Sugars 57.78g | |
| Protein 12.68g | 25% |
| Vitamin D 0IU | 0% |
| Calcium 70mg | 5% |
| Iron 4mg | 23% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 46.5%
Protein: 5.5%
Carbs: 48.0%