Madeleine
One cup of Madeleine is around 240 grams and contains approximately 944 calories, 13 grams of protein, 48 grams of fat, and 111 grams of carbohydrates.
Madeleine is a delightful French pastry, typically made from flour, sugar, eggs, and butter, often flavored with vanilla or lemon zest. Originating from the Lorraine region, these small sponge cakes are known for their distinctive shell shape. While they offer a comforting sweetness, they can be rich due to their butter content. However, they also provide a light texture and can be enjoyed as a treat in moderation, making them a perfect accompaniment to tea or coffee. Indulge in the enchanting world of Madeleines, where tradition meets flavor in every bite!
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