Madeleine cake

Item Rating: 37/100

One cup of Madeleine cake is around 240 grams and contains approximately 944 calories, 13 grams of protein, 48 grams of fat, and 111 grams of carbohydrates.

Madeleine Cake is a delightful French pastry, light and airy, shaped like a seashell. Made from simple ingredients like eggs, sugar, flour, and butter, each bite offers a sweet buttery flavor with a hint of lemon zest. Traditionally enjoyed with tea or coffee, these little cakes epitomize French patisserie artistry. While they're rich and indulgent, opting for a version made with almond flour can add a nutty twist and boost the nutritional profile, while still keeping the classic charm. Perfect for a treat or a special occasion, Madeleine Cakes bring a touch of elegance to any dessert table.

Nutrition Facts

Serving size	1 cup (239.6g)

Amount per serving	% Daily Value*
Calories	944

Total Fat 47.92g	61%
Saturated Fat 28.19g	141%
Polyunsaturated Fat NaNg
Cholesterol 338mg	113%
Sodium 888mg	39%
Total Carbohydrate 111.34g	40%
Dietary Fiber 1.41g	5%
Total Sugars 57.78g
Protein 12.68g	25%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 4mg	23%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 5.5%

Carbs: 48.0%