Nutrition Facts for Madelaine
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Madelaine

Item Rating: 34/100

One cup of Madelaine is around 237 grams and contains approximately 1183 calories, 12 grams of protein, 59 grams of fat, and 142 grams of carbohydrates.

Madelaine is a delightful confectionery brand known for its mouthwatering chocolate treats, originating from the heart of Belgium. Each piece is crafted with high-quality cocoa and carefully selected ingredients, combining rich flavors with a touch of elegance. While indulging in Madelaine chocolates is a decadent experience, they are meant to be enjoyed in moderation, as they contain sugar and fats. However, the joy they bring is undeniable, making every occasion special. Treat yourself to a taste of luxury with Madelaine, where each chocolate tells a story of passion and tradition.

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 1183
Total Fat 59.15g 76%
Saturated Fat 35.49g 177%
Polyunsaturated Fat NaNg
Cholesterol 237mg 79%
Sodium 473mg 21%
Total Carbohydrate 141.95g 52%
Dietary Fiber 2.37g 8%
Total Sugars 94.64g
Protein 11.83g 24%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 2mg 13%
Potassium 237mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%
Protein: 4.1%
Carbs: 49.5%