Madeira cake
Item Rating: 40/100
One cup of Madeira cake is around 240 grams and contains approximately 854 calories, 12 grams of protein, 34 grams of fat, and 132 grams of carbohydrates.
Madeira Cake is a delightful, dense sponge cake that hails from the beautiful Madeira Islands of Portugal. Made with simple ingredients like flour, butter, sugar, and eggs, it boasts a rich buttery flavor and a hint of lemon zest. Traditionally enjoyed alongside a cup of tea, this cake is light yet satisfying, making it a perfect treat for any occasion. While it’s a sweet indulgence, Madeira Cake does contain wholesome elements from its primary ingredients. Enjoy it in moderation, and savor the timeless charm of this classic pastry!
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 854 |
| Total Fat 34.08g | 44% |
| Saturated Fat 18.00g | 90% |
| Cholesterol 168mg | 56% |
| Sodium 720mg | 31% |
| Total Carbohydrate 132.24g | 48% |
| Dietary Fiber 1.44g | 5% |
| Total Sugars 72.96g | |
| Protein 11.52g | 23% |
| Vitamin D 0IU | 0% |
| Calcium 120mg | 9% |
| Iron 4mg | 20% |
| Potassium 240mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 34.8%
Protein: 5.2%
Carbs: 60.0%