Nutrition Facts for Mackerel nigiri
Image of Mackerel nigiri

Mackerel nigiri

Item Rating: 65/100

One cup of Mackerel nigiri is around 237 grams and contains approximately 414 calories, 33 grams of protein, 22 grams of fat, and 18 grams of carbohydrates.

Mackerel Nigiri is a delectable Japanese sushi dish featuring a small mound of vinegared rice topped with a slice of fresh, marinated mackerel. Hailing from Japan’s rich sushi cuisine, this dish showcases the bold flavors of the ocean. Mackerel is not only savory and oily, lending a buttery texture, but it’s also packed with omega-3 fatty acids, promoting heart health. Often enjoyed with a touch of wasabi and soy sauce, Mackerel Nigiri is a delightful fusion of taste and nutrition, making it a popular choice for sushi lovers around the world.

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 414
Total Fat 22.48g 29%
Saturated Fat 5.91g 30%
Polyunsaturated Fat NaNg
Cholesterol 95mg 32%
Sodium 1183mg 51%
Total Carbohydrate 17.74g 6%
Dietary Fiber 1.18g 4%
Total Sugars 0.00g
Protein 33.12g 66%
Vitamin D 473IU 2366%
Calcium 47mg 4%
Iron 4mg 20%
Potassium 710mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%
Protein: 32.7%
Carbs: 17.5%